Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 118.17Formula: CH3(CH2)3CD2COOH
MW: 119.18Formula: CD3(CH2)4COOH
MW: 119.18Formula: CD3(CH2)4COOH
MW: 121.19Formula: CD3CD2(CH2)3COOH
MW: 121.19Formula: CD3CD2(CH2)3COOH
MW: 123.2Formula: CD3CD2CD2CH2CH2COOH
MW: 123.2Formula: CD3CD2CD2CH2CH2COOH
MW: 127.23Formula: CD3(CD2)4COOH
MW: 127.23Formula: CD3(CD2)4COOH
MW: 305.41Formula: C18H27NO3
MW: 305.41Formula: C18H27NO3
MW: 305.41Formula: C18H27NO3