Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 166.17Formula: C9H10O3
MW: 170.2Formula: HOC6D4COOCH2CH3
MW: 170.2Formula: HOC6D4COOCH2CH3
MW: 170.2Formula: HOC6D4COOCH2CH3
MW: 170.2Formula: HOC6D4COOCH2CH3

Fecosterol

Code: QX159676
POA
Formula: C28H46O
MW: 102.13Formula: C5H10O2
MW: 46.03Formula: CH2O2