Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 100.14Formula: (DOCD2)2CDOD
MW: 100.14Formula: (DOCD2)2CDOD
MW: 124.14Formula: C7H8O2
MW: 283.24Formula: C10H13N5O5
MW: 363.22Formula: C10H14N5O8P
MW: 326.56Formula: C21H42O2
MW: 312.57Formula: C21H44O