Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 152.19Formula: C6H5CH2CD2COOH
MW: 152.19Formula: C6H5CH2CD2COOH
MW: 155.21Formula: C6D5CH2CH2COOH
MW: 155.21Formula: C6D5CH2CH2COOH
MW: 159.23Formula: C6D5CD2CD2COOH
MW: 159.23Formula: C6D5CD2CD2COOH
MW: 142.15Formula: HOC6D4COOH
MW: 142.15Formula: HOC6D4COOH