Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 180.16Formula: C6H12O6
MW: 178.22Formula: HOOCCD2(CH2)4CD2COOH
MW: 178.22Formula: HOOCCD2(CH2)4CD2COOH
MW: 186.27Formula: HOOC(CD2)6COOH
MW: 186.27Formula: HOOC(CD2)6COOH
MW: 186.27Formula: HOOC(CD2)6COOH
MW: 122.11Formula: HOOC(CD2)2COOH