Food Related

We offer a large range of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids. Available in solution and neat forms but if you are unable to locate the reference material or the format you need, please contact us with your requirement and we'll be delighted to check on its availability.

MW: 124.13Formula: DOOC(CD2)2COOD
MW: 178.22Formula: CH3CH2OOC(CD2)2COOCH2CH3
MW: 178.22Formula: CH3CH2OOC(CD2)2COOCH2CH3
MW: 397.63Formula: C12H19Cl3O8
MW: 397.63Formula: C12H19Cl3O8
MW: 397.63Formula: C12H19Cl3O8
MW: 128.23Formula: CD3COOC(CD3)3