Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 615.59Formula: C28H33D3O15
MW: 343.29Formula: C1113CH22O11
MW: 591.58Formula: C29H29D3O13
MW: 326.17Formula: C613C3H14N3O8P
MW: 409.94Formula: C17H20D5ClN2O5S
MW: 389.37Formula: C913C5H20N6O5S
MW: 302.22Formula: C913CH13N315N2O6
MW: 613.54Formula: C27H27D3O16