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Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

Alphabetical Alphabetical Reversed Latest Popularity
N-Acetyl-D-glucosamine-d3, neat

N-Acetyl-D-glucosamine-d3, neat

Code: QX178627
MW: 224.23Formula: C8H12D3NO6
Spiramycin I-d3, neat

Spiramycin I-d3, neat

Code: QX180378
MW: 846.07Formula: C43H71D3N2O14
Tobramycin Deuterated, neat

Tobramycin Deuterated, neat

Code: QX180406
MW: 467.51 for undeuteratedFormula: C18H37N5O9 for undeuterated
2’-Deoxyguanosine-13C,15N2, neat

2’-Deoxyguanosine-13C,15N2, neat

Code: QX180393
MW: 270.22Formula: C913CH13N315N2O4
5-Azacytidine-15N4, neat

5-Azacytidine-15N4, neat

Code: QX180313
MW: 248.18Formula: C8H1215N4O5
Cytarabine-13C3, neat

Cytarabine-13C3, neat

Code: QX180296
MW: 246.19Formula: C613C3H13N3O5
N2-(Deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-d3, neat

N2-(Deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-d3, neat

Code: QX180661
MW: 481.48Formula: C21H19D3N10O4
D-(+)-Maltose Monohydrate-13C12, neat

D-(+)-Maltose Monohydrate-13C12, neat

Code: QX180992
MW: 372.22Formula: 13C12H24O12
5-Hydroxy-2’-deoxycytidine-13C,15N2, neat

5-Hydroxy-2’-deoxycytidine-13C,15N2, neat

Code: QX181004
MW: 246.2Formula: C813CH13N15N2O5
[13C5]Xylitol, neat

[13C5]Xylitol, neat

Code: QX180998
MW: 157.11Formula: 13C5H12O5
a,a-Trehalose-13C12, neat

a,a-Trehalose-13C12, neat

Code: QX180997
MW: 354.2Formula: 13C12H22O11
Sucrose-13C6-glu-13C6-fru, neat

Sucrose-13C6-glu-13C6-fru, neat

Code: QX180996
MW: 354.2Formula: 13C12H22O11