Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 291.27Formula: C12H13D3O8
MW: 304.55Formula: C19H32D6O2
MW: 546.62 + x(60.05)Formula: C21H34D7N5O11 • xC2H4O2
MW: 666.58Formula: C24H42O21
MW: 583.26 + 3(17.03)Formula: C1413CH2215N2O18P2 • 3(NH3)
MW: 470.52 +(x60.05)Formula: C18H36DN5O818O . (xCH3COOH)
MW: 672.53Formula: C1813C6H42O21
MW: 190.22Formula: C6H6D8O6
MW: 348.18Formula: C913CH12N315N2O7P
MW: 334.17Formula: C513C5H12N5O6P
MW: 300.35Formula: C11H12D3N5O3S