Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 282.13Formula: 13C10H1315N5O4
MW: 614.64+3(98.08)+x(18.01) (for undeuterated)Formula: C23H46N6O13 .3(H2SO4) .xH2O(for undeuterated)
MW: 260.26Formula: C10H12D3N3O5
MW: 659.17Formula: C45H74D6O2
MW: 301.29Formula: C11H11D4N5O5
MW: 247.18Formula: C813CH1215N2O6
MW: 155.09Formula: 13C5H10O5
MW: 193.15Formula: 13C6H5D7O6
MW: 183.16Formula: 13CC5H14O6

Tricin-d6, neat

Code: QX183193
POA
MW: 336.33Formula: C17H8O7D6
MW: 308.27Formula: C813C4H20N2O7