Food Related

We offer a large range of stable isotopes of food related compounds for analysis and research including Carbohydates, Carboxylic acids, Essential Oils, Flavanols and Flavonoids, Flavours, Sugars, Polysaccharides and Sweeteners, and Uric acids but please don’t hesitate to contact us if you are unable to find the stable isotope that you need and we'll be delighted to check on its availability.

MW: 200.25Formula: C12H8D3N3
MW: 783.96Formula: C41H61D3O14
MW: 246.19Formula: C613C2H12N4O5
MW: 227.22Formula: C8H9D5O7
MW: 186.19Formula: C11H915N3
MW: 428.99Formula: C1713CH30D3ClN2O5S
MW: 352.29Formula: C14H13D3NNaO8
MW: 247.24Formula: C10H10D3FN2O4